Job Description:
To prepare food items; to work in the kitchen.
To Handle customer queries & concerns; Act like a hostess
To serve customers; to work at the counter.
Cleaning and upkeep of the restaurant, working at the back of the house.
Ensure operational adherence to DIL standards and Values.
Maintaining High Levels of Hospitality, Cleanliness, and Speed in all areas of Operations
Functional Area:
Hotel Management
11th / 12th Pass
Only male Candidates
must have double dose vaccination
must have aadhaar card with DD/MM/YYYY format
must have a bank Account.
Qualification:
Any 10+2
Preferred Resume Format:
Pdf
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