Job Description:
job Description
To prepare food items; to work in kitchen.
To Handle customer queries & concerns; Act like a hostess
To serve customers; to work in the counter.
Cleaning and upkeep of the restaurant, working at the back of house.
Ensure operational adherence to DIL standards and Values.
Maintaining High Levels of Hospitality, Cleanliness and Speed in all areas of Operations
Requirements
— Minimum 11th Pass/12th Pass
— Both dose vaccination must
— Aadhaar card in DD/MM/YYYY Format
— Must have bank account
— Age must be 18 to 27
Benefits
Monthly Rs 11179/- Take Home Stipend
Certification after 12 months completion of apprentice.
Functional Area:
Hotel Management
Candidate Requirement
11th / 12th Pass
Only male Candidates
must have double dose vaccination
must have aadhaar card with DD/MM/YYYY format
must have bank Account.
Qualification:
10+2 in Arts with 12th
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