Amentum Hiring For Food Service Supervisor at Maharashtra Full Time

• Maintain the operational oversight necessary to run the job including instructions for all Food Services workers.
• Plan Food Services personnel work schedules on a weekly basis.
• Prepare weekly production menus, subsistence orders and workers schedules.
• Provide leadership and direction to all Food Service Workers.
• Plan, organize, and manage all aspects of operations.
• Ensure resources are applied to achieve highest standards of service to client specifications.
• Monitor standards and completes relevant documentation.
• Implement training programs.
• Ensure compliance with client/company health and safety regulations.
• Plan and oversees the execution of special functions.
• Maintain communication with supervisors with daily site rep reports.
• Perform other qualified duties as assigned.
• Previous knowledge of Profit and Loss management.
• Pervious operational subsistence management experience.
• Living and working conditions at the assignment location could be remote and uncomfortable.
• Long hours, exposure to weather and hazardous conditions.
• Personnel should be aware of moving on short notice and under adverse conditions.

Minimum Requirements:

• Five (5) years progressively responsible experience in food service operations.
• Previous knowledge of STORES and Prime Vendor applications.
• Microsoft Office intermediate skills.
• Medically cleared for Food Service operations.
• Must have ability to obtain and maintain US Security clearance: NACI
• Must have ability to obtain passport or Current Passport must have at least nine (9) months validity prior to expiration.

Must be a US Citizen or Permanent Resident

Preferred Qualifications:

• Two (2) years of experience in hospitality management, casual dining restaurants, formal catering, or culinary arts preferred or CW1/CW4 Food Service Advisory level U.S. Military.