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Private Jobs / Private Sector

Baker and Chocolatier – Mysore, India – Naviluna Full Time

Description

Responsibilities:

  • Learn manual techniques and handle machinery for chocolate production
  • Conduct cacao quality testing and product quality testing
  • Participate in on-the-job palate training and study the science of craft chocolate
  • Prepare inclusions and garnishes manually
  • Produce chocolate couverture and temper large batches of chocolate
  • Create chocolate bars and bon-bons, and assist in cake, pastry, and sourdough bread baking

Job Overview

  • Date Posted:
  • Location:
  • Job Title: Baker and Chocolatier – Mysore, India – Naviluna
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