BARBEQUE NATION HOSPITALITY LIMITED Hiring for Restaurant Manager at Sarjāpur Full Time

NEED RESTAURANT MANAGER EXPERIANCE ONLY MINIMUN 2 YEARS

SHOULD BE READY TO WORK ANY PART OF Karnataka.

Controls day-to-day operations by scheduling, ordering, and developing the

restaurant team members.

• Controls profit & loss, by following cash control/security procedures,

maintaining inventory, managing labor, reviewing financial reports, and

taking appropriate actions.

• Recruits, interviews, and hires team members, conducts performance

appraisals, takes disciplinary action, motivates and trains.

• Has authority to hire and terminate (or participate in those decisions) with

approval/partnership from Human Resources.

• Ensures that the Occupational Safety and Health Act, local health and

safety codes, as well as the company safety and security policies are being

adhered to.

• Ensures that the restaurant is in compliance with the preventative

maintenance program with regards to facility, equipment, and grounds

maintenance.

• Ensures a safe working and customer experience environment by

facilitating safe work behaviors of the team.

• Maintains fast, accurate service, positive guest relations, and ensures

products are consistent with company quality standards.

• Ensures food quality and 100% customer satisfaction.

• Ensures complete and timely execution of corporate & local marketing

programs.

Job Types: Full-time, Regular / Permanent

Pay: ₹30,000.00 – ₹45,000.00 per month

Benefits:

• Food allowance
• Health insurance

Schedule:

• Day shift

Supplemental Pay:

• Performance bonus

Experience:

• RESTURANT MANAGER: 2 years (Required)