bloom Hotel Group Hiring for Staff Cafe Cdp at Saidapet, Chennai, Tamil Nadu, India Full Time

• Excellent Multi Cuisine cooking skills ( Specially South Indian & North Indian Cuisines is Mandatory ):
• This is the most fundamental requirement for the role. A Chef de Partie must demonstrate high levels of competence in preparing and cooking various types of meals.
• Command of the kitchen: This refers to the ability to manage the kitchen effectively, ensuring that all dishes are cooked and served in a timely manner. It involves coordinating with other chefs and kitchen staff to get food out on time.
• Culinary knowledge: A Chef de Partie should have a good grasp of different culinary techniques and ingredients. They should be aware of the latest culinary trends and must be able to design and prepare a complete menu.
• Time management: The kitchen is a fast-paced environment, and a Chef de Partie must be able to handle multiple tasks simultaneously while ensuring that each dish is prepared and served promptly.
• Teamwork: As a part of the culinary team, a Chef de Partie must work well with others. They must be able to command respect and foster a harmonious working environment.

Job Type: Full-timePay: xe2x82xb920,000.00 – xe2x82xb925,000.00 per monthBenefits:

• Flexible schedule
• Food provided

Schedule:

• Day shift
• Fixed shift
• Morning shift
• Night shift
• Rotational shift
• Weekend availability

Experience:

• Chef: 5 years (Preferred)

Work Location: In person