Head Chef/CDP and Commi positions open:
Prepare dishes from our menu
Prep dishes before service
Execute dishes during service
Manage perishable stock
Keep kitchen clean and hygienic as per FSSAI standards
Work positively with colleagues
Menu includes modern European cuisine, bread baking and fish
8:00 AM – 6:00 PM or 1pm – 11pm | Wednesday to Monday | Subject to seasonality and bookings
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