Responsibilities:
following kitchen safety guidelines
operations
environmental conditions
different operational areas
maintenance etc.,
requirements consistently to effectively align deliverables as per changing demands
food and beverage (F&B) and institutional catering
Requirements:
xefx82xb7 Post Graduate in Hotel Management with a minimum of 10 years of experience in Hotel
industry. The candidate must be an expert in handling the operations in food and beverage
industry with at least 5- 7 years of management experience.
xefx82xb7 Excellent communication and interpersonal skills.
xefx82xb7 Strong organizational and time management skills and good decision making skills
xefx82xb7 Ability to manage in a diverse multicultural environment and teams with a focus on client and
customer services.
xefx82xb7 Good business and commercial acumen
xefx82xb7 Mastery in delegating the tasks
xefx82xb7 Ability to meet strict deadlines
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