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Culinary Director – Mysore, India – Naviluna Full Time
Description
Naviluna’s Kitchen
The Culinary Director will play a critical role in developing and implementing new menu ideas, as well as overseeing the daily operations of our kitchen. This is an excellent opportunity for a motivated and creative individual to grow with our company.
Salary Range: ₹32,000 – ₹42,000 per month
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Date Posted:
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Location: Mysore, India
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Job Title: Culinary Director – Mysore, India – Naviluna
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