Oversee the daily operations of the catering kitchen and store.
Ensure the availability and quality of all necessary food and supplies.
Purchase, receive, and store all ingredients and supplies.
Monitor inventory levels and place orders to restock when needed.
Properly organize and rotate all food and supplies to minimize waste.
Work with the kitchen team to prepare and pack food for events.
Ensure all storage areas are clean, organized and comply with food safety standards.
Manage and train a team of store and kitchen staff.
Maintain accurate records of all supplies, purchases, and inventory.
Address any customer complaints or concerns related to food and supplies.
Strive to improve efficiency, reduce costs and increase customer satisfaction.
Functional Area:
Hotel Management
Candidate Requirement
cynosure corporate solution
Vijay Venkatesh
5/42, Second Cross Street, Navarathna Gardens,Ekkattuthangal
Chennai (Madras), Tamil Nadu
India 600032
Phone: 9840675333, 8144222999
Website: http://www.cynosurejobs.net/
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