Fairmont Hiring for F&B Controller at Jaipur, India Full Time

People Management:

• Establish and maintain seamless co-ordination & co-operation with all departments of the hotel to ensure maximum cooperation, productivity, and guest service.

• Respond to queries, by resolving issues in a timely and efficient manner to ensure customer satisfaction.

• Ensure that all personnel are kept well informed of department’s objectives and policies.

  Financial Management:

• Identify optimal, cost effective use of the resources and educate the team on the same.

  Operational Management:

• Assist the Food & Beverage Cost Controller to s upervise all operational functions of Cost Controlling such as.

• Checking of KOTs/BOTs.

• Spot Checks.

• Submit all Food and Beverage cost related details to the Accounts Department.

• Submit to the Food and Beverage Department, all necessary information related to Food and Beverage sales and cost control.

• Ensure that proper records have been kept of inventory receipts, issues and returns by use of storeroom stock cards and signed documents.

• Conduct monthly inventory of food, beverages and other storeroom items.