Hyatt Hiring for Director of Operations – Event / Banquet Manager at NEW DELHI, India Full Time

Description:

You will be responsible for the efficient running of the department in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Director of Operations – Event / Banquet Manager is responsible to function as the Business Manager and a Marketing Specialist for the Food & Beverage Department, overlooking the banquets and conference facilities and operation in the hotel.

Qualifications:

Minimum 2 years work experience as Banquet Manager or Assistant Manager – F&B Service in a hotel or large Banquet space with good standards.

Experience in managing banqueting service will be an asset.

Primary Location: IN-DL-New Delhi

Organization: Andaz Delhi

Job Level: Full-time

Job: Administrative

Req ID: NEW011299

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.