b’
in the domains of Culinary, Bakery & Patisserie and Rooms Division.
The ideal candidate will possess a blend of relevant industry expertise and
teaching experience of a minimum combined period of 8 (eight) years. Apart
from in-depth knowledge of the domain, they must demonstrate excellent
communication, presentation and technical ability. Additionally, they will hold the
necessary academic qualifications as per UGC guidelines for teaching our
undergraduate degree and diploma programmes.
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