O-Persia Restaurant Hiring for Chinese Chef at Thaikkad, Kerala, India Full Time

Job Description

• Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation;
• Assist other departments wherever necessary and maintain good working relationships;
• Contribute to menu creation by responding and incorporating Guest feedback;
• Be environmentally aware;
• Control costs without compromising standards, improving gross profit margins and other departmental and financial targets;
• Support brand standards through the training and assessment of your team;
• Ensure food stuffs are of a good quality and stored correctly;
• Ensure the consistent production of high quality food through all hotel food outlets;
• Report maintenance, hygiene and hazard issues;
• Ensure resources support the business needs through the effective management of working rotations;
• Manage the kitchen brigade effectively to ensure a well-organized, motivated Team;
• Assist in positive outcomes from guest queries in a timely and efficient manner;
• Manage all aspects of the kitchen including operational, quality and administrative functions;
• Create and demonstrate new authentic dishes and traditional techniques for the team on a regular basis;
• Provide ongoing pieces of training for the team.

Job Types: Full-time, Regular / PermanentSalary: INR22,000.00 – INR24,000.00 per monthBenefits:

• Food allowance

Schedule:

• Flexible shift
• Rotational shift

COVID-19 considerations:
All customers are required to wear mask, maintain social distancing, sanitization.Experience:

• Chef: 1 year (Required)
• total work: 1 year (Required)

Speak with the employer
+91 9526611133
Application Deadline: 25/01/2022