P&S Group Hiring for Kitchen Incharge at Hyderābād Full Time

Job Summary:

The Kitchen Incharge is the leader of the entire production unit of cold coffee brewing. It is a complete hands-on requirement. This position will require a good understanding of SOPs and Operations management. You will bring skills to motivate others and self-driven energy to Succeed.

The Primary Job Responsibilities:

The Kitchen Incharger is responsible for the planning and coordination of the entire production unit.

• 1. Oversee and manage and schedule all staff and duty rostering
• 2. Make sure all production unit brew assistants understand their roles and responsibilities
• 3. Be the first point of contact in the production unit
• 4. Ensure and plan daily production run and forecasting
• 5. Ensure adequate raw materials are available – and plans and schedules all raw materials as per the standard ordering cycle
• 6. Check all equipment is cleaned and in good running condition
• 7. Oversee and supervise on daily production cycle from start to finish
• 8. Create the brewing and bottling schedules – Create schedules so all stages of the brewing process are performed on time and production targets are met
• 9. You will be involved in making sure the standard recipes are followed during each production and conversion cycles
• 10. Making sure that the production team and unit continues to make great products
• 11. Work closely with the Corporate Operations team to understand daily forecast, sales planning, operational guidance, inventory and stock management etc
• 12. Ensures the production unit is extremely clean and complies with all safety and food regulations
• 13. You will be responsible for all the team training activities which will happen from time to time as per the company’s operational guidelines
• 14. Conduct daily briefings for the team
• 15. Ensures that daily production and dispatch cycles are on standard time track

Desired Qualities:

•  The ability to lead by example
•  Ability to motivate a team and to maintain positive morale
•  Strong Knowledge of production practices
•  Strong understanding of process controls
•  Excellent planning and organization skills
•  Problem solving skills
•  Strong work ethic and the ability to multi-task
•  Attention to detail and accuracy

Qualification:

• Hotel Management Degree is preferrable
• Experience in any food production unit for 1 year

Job Type: Full-time

Salary: ₹180,000.00 – ₹300,000.00 per year

Benefits:

• Paid sick time
• Paid time off

Schedule:

• Day shift

Supplemental pay types:

• Performance bonus