PT Indofood CBP Sukses Makmur Tbk – Noodle Division Hiring for Agro Field Staff at Kota, Rajasthan, India Full Time

• Diploma or Bachelor’s Degree in Agriculture, Agribusiness, Agronomy, or a related field
• At least 2 years experience working as Field Assistant
• Maximum 30 years old
• Having good communication skills, leadership, man/team management, and responsibility
• Having great agricultural skills in palm oil not limited to Land Clearing, Nursery, Immature, and Mature
• Excellent skills in Ms Office
• Ability work in a fast paced and high pressure environment
• Willing to be placed in all company business units (Sumatra, Kalimantan, Jawa, Sulawesi) based on candidate profile
• Willing to be relocated according company needs

Deskripsi Pekerjaan

• Prepare daily, monthly and annually work programs for planting, upkeeping, harvesting, and etc.
• Prepare divisional data for the annual budget planning based on the strategy and evaluation program
• Coordinate and distribute daily programs to Foreman (Mandor) & Clerk (Kerani), ensure the program is carried out according to target
• Setting up manpower planning to implement daily programs based on Standard Operating Procedures (SOP)
• Prepare all tools and materials in good condition to support the daily program
• Collaborate with Traction Machinery Assistant to carry out all crops production and support transportation activities based on daily program that has been prepared
• Collaborate with Research team of Bah Lias Research Station (BLRS) for latest improvement and agronomy update
• Monitoring & Controlling daily programs who implemented by subordinates
• Evaluate daily programs with Foreman (Mandor) and Planning for next day’s program
• Analyze the bottlenecks for each problem related to agronomy or non-agronomy
• Maintain good relationships with teams, employees, government, community leaders, and communities around estate
• Coordinate with Operation Administration Department (OAD) Team for data collection in the division for company projections or future decision making
• Managing teams to improve their knowledge and skills for implementing agronomy programs
• Ensure teams know and follow SOP not limited to upkeeping, harvesting, and safety