Department
Quality
Job posted on
Mar 2, 2022
Employment type
Permanent
Experience range
0 – N.A.
Roles & Responsibilities –
Conduct Kitchen Quality & Safety Audit
Customer Grievance & Complaint Resolution
Resolving Product Related Problems & Complaints.
Knowledge of HACCP & ISO
Requirements –
Should Have knowledge of Food Technology Industry.
B.Sc./M.Sc./B Tech./M Tech. Food Science/ Life Science
Should be Willing to travel for site / Kitchen Visits.
Should know English & Local Language.
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