Job Description:
SINGAPORE :North Indian Chef
E Pass
LEADING RESTAURANT
NORTH INDIAN CHEF : 5Nos
(with 3+ years Experience)
SALARY : S$1600-$1800+ Free Food & Accommodation
Visa : E Pass
Process : 15-21 days
Interview : CV/Telephonic selection.
Working Hours: 12hrs
Monthly Off : 2days
Education : Any Degree
Age : below 25yrs.
SERVICE CHARGE : Applicable
Functional Area:
Hotel Management
Candidate Requirement
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation.
Experience:
2 – 5 years
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