SOUTH/ NORTH INDIAN CHEFS
(with 3-5 years Experienced,should manage Procurement, Kitchen & Dining areas)
SALARY DETAILS : S$1800-$2000+ Free Food & Accommodation
VISA : S Pass & NTS Permit.
PROCESS : 15 days
INTERVIEW : CV/Telephonic selection.
WORKING HOURS : 12hrs
MONTHLY OFF : 2days
EDUCATION : Diploma craft course or Degree or Only Experienced no education also ok.
AGE : below 28yrs.
SERVICE CHARGE :APPLICABLE
Candidate Requirement
Experience:
3 – 8 years
ReliJobs
AARTHI
No 1/55 Flat 3 Pillaiyar Kovil Street,
Coimbatore, Tamil Nadu
India
Phone: 81227 59160
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