Sales Meetings & Client Acquisition:
1. Identify and target potential clients within the HoReCa sector, including hotels,
restaurants, and catering companies.
2. Conduct sales presentations and meetings to introduce Acasa’s premium products,
including sauces and food ingredients.
3. Develop and maintain strong relationships with key decision-makers, including chefs,
procurement managers, and restaurant owners.
Study Product Benefits & Client Applications:
4. Thoroughly study Acasa’s product range, understanding their unique benefits,
ingredients, and uses.
5. Identify and match how Acasa products can meet the needs of various clients, such as
high-end restaurants, boutique hotels, and catering companies.
6. Tailor product presentations to showcase specific product benefits to suit the culinary
needs and demands of each client.
Product Demonstrations & Trials:
7. Organize and lead product demonstrations and trials to showcase the quality, taste,
and versatility of Acasa’s products.
8. Provide technical insights and culinary support to clients, ensuring successful product
trials within their kitchens.
Generate Sales and Purchase Orders (POs):
9. Convert successful trials into sales by securing POs from clients.
10. Meet monthly and quarterly sales targets through proactive lead generation and
follow-up.
11. Track orders to ensure timely fulfilment and maintain high customer satisfaction.
Market Research & Client Potential:
12. Conduct market research to identify potential clients, new trends, and opportunities
within the HoReCa sector.
13. Continuously expand the client base by targeting new establishments, studying
industry trends, and recognizing gaps that Acasa products can fill.
Reporting & Coordination:
14. Prepare detailed reports on meetings, product trials, and sales progress.
15. Coordinate with internal teams such as marketing, logistics, and customer support to
ensure smooth operations and customer satisfaction.
Key Responsibilities:
Sales Meetings & Client Acquisition:
16. Identify and target potential clients within the HoReCa sector, including hotels,
restaurants, and catering companies.
17. Conduct sales presentations and meetings to introduce Acasa’s premium products,
including sauces and food ingredients.
18. Develop and maintain strong relationships with key decision-makers, including chefs,
procurement managers, and restaurant owners.
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