Aasraa Trust Hiring for Mess Incharge at India Full Time

Mess Manager/Supervisor will be responsible for:

· Supervising cooks, helpers in preparing food on daily basis.

· Maintaining the attendance register of cooks, helpers, obtaining approval of their leave applications from the program manager (Hostel) and forwarding these to HR Department.

· Supervising the kitchen room and dining hall. Keeping watch over the quality and the hygienic preparation of food with reference to the menu. Maintaining an account of diets and preparation of connected records.

· Indenting, receipt, and issue of mess stores, provision and crockery, etc., and maintaining a stock register and connected records. Filling of daily consumption record form and obtaining the signature of Program Manager(Hostel).

· Assisting the Purchase Committee in the purchase of mess stores.

· Assisting the Warden in the disposal of empties, old crockery, and kitchenware. Conducting the physical verification of stock of mess stores under the program manager’s supervision.

· To look after the cleanliness in the kitchen premises and sanitation. To supervise the work of Sweepers/Sanitary Guides.

· To arrange reserve staff from the service provider and its deployment. Identify details of individual duties which are of daily nature and those of periodic nature so that staff remains continuously deployed during duty hours.

· Fix duty hours in the kitchen of the staff in consultation with the program manager and HR Manager.

· Any other duty assigned by the Warden/program manager.

Job Type: Full-time

Salary: ₹20,000.00 – ₹25,000.00 per month

Schedule:

• Monday to Friday
• Weekends

Experience:

• total work: 3 years (Preferred)

Work Remotely:

• No