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Job Description
Provide effective support to the team to enable them to provide a range of effective and efficient services.
Ensure to exceed guest expectations in quality and service of the food products.
Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
Maintain personal grooming and hygiene to ensure standards are maintained.
Qualifications
The candidate must have either diploma or degree in F & B Production.
Additional Information
Your team and working environment:
Introduce the team, property or office environment in a way that reflects the culture.
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