Job Description
1. Proficient in Colony Management.
2. Proficient in event management.
3. Exposer of Planning and Budget preparation.
4. General Administration.
5. Guest House management.
6. Knowledge of Assets Management.
7. Transport Management.
8. Canteen & Mess Management.
9. Knowledge of Safety Standard and WCM.
10. Knowledge of SAP
Qualification Required : Graduate, Post Graduate, MBA, MSW, MHRM
Qualifications:
Minimum Experience Level:
10-15 Years
Report to:
Senior Manager
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