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Private Jobs / Private Sector

Bean-to-Bar Craftsmen – Mysore, India – Naviluna Full Time

Description

Requirements:

  • Bachelor’s degree in a relevant field (e.g., culinary arts, food science)
  • 2+ years of experience in chocolate making or pastry baking
  • Excellent communication and interpersonal skills
  • Basic maths and chemistry skills
  • Able to work under pressure and meet deadlines
  • Passion for working with cacao and delivering exceptional products

Job Overview

  • Date Posted:
  • Location:
  • Job Title: Bean-to-Bar Craftsmen – Mysore, India – Naviluna
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