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Private Jobs / Private Sector
Bean-to-Bar Craftsmen – Mysore, India – Naviluna Full Time
Description
Requirements:
- Bachelor’s degree in a relevant field (e.g., culinary arts, food science)
- 2+ years of experience in chocolate making or pastry baking
- Excellent communication and interpersonal skills
- Basic maths and chemistry skills
- Able to work under pressure and meet deadlines
- Passion for working with cacao and delivering exceptional products