Design menus that enhance customers culinary experience while keeping up high quality.
Submit cost proposals for menu items.
Create and test new menus.
Ensure that all food preparation is in accordance with regulatory guidelines.
Design standardized food presentation guidelines for each dish.
Monitor inventory levels of commonly used items.
Key RequirementsAbility to communicate effectively.
Key Requirements:Ability to communicate effectively.
Ability to communicate effectively.Ability to communicate effectively.
Good Presentation & selling skills.
At least 10+2.
Must be able to stand for a long period of time.
Relevant prior work experience.
Work as a team
Job Type: Full-time
Job Type: Full-timevening shift
vening shift
vening shiftvening shift
Schedule:vening shift
vening shiftvening shift
Fixed shift
Morning shift
Job Type: Full-time
Salary: ₹13,000.00 – ₹17,000.00 per month
Benefits:
Schedule:
Supplemental pay types:
Ability to commute/relocate:
Education:
Experience:
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+91 9643561520
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