Job Purpose and Impact
Manage Physical & Chemical Refinery for Bakery Fats & Continuous Improvement activities
Key Accountabilities
To control the shift operation and maintenance of refinery and to achieve highest Production.
To control the shift operation and maintenance of Chemical Refinery while maintaining the Production as well as the quality
To control the shift operation and maintenance of Fractionation and Re-Fractionation.
Qualifications
Should be completed ITI/Diploma with relevant Work Experience
Minimum 4+Years of working experience in Bakery Fats manufacturing/processing is mandatory
Equal Opportunity Employer, including Disability/Vet.
At Cargill, everyone matters and everyone counts. Cargill is committed to creating and sustaining an inclusive and diverse work environment where all employees are treated with dignity and respect. As such and in alignment with our Guiding Principles, Cargill’s long-standing equal employment opportunity policy prohibits discrimination and harassment against any employee or applicant based on race, ethnicity, color, religion, national origin, ancestry, sex, gender, gender identity, gender expression, sexual orientation, age, disability, pregnancy, genetic information, marital status, family status, citizenship status, veteran status, military status, union affiliation, or any other status protected by law.
Cargill also complies with all applicable national and local laws and regulations pertaining to non-discrimination and employment.
Notice to Recruiters and Staffing Agencies: Cargill, Inc. and subsidiaries (“Cargill”) have an internal recruiting department. Please review this notice.
US Employment Resources: Equal Opportunity Employer, including Disability/Vet.
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