Job Description:
Responsible for planning and managing food preparation in restaurant/cloud kitchens. Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner.
Functional Role:
Trainee
Dattatray Hospitality Consultanct Services
Ro dda Arthi
Oyster Complex, Greenlands Road Somajiguda, Begumpet, Hyderabad,
Hyderabad, Telangana
India 500016
Phone: 7799305958,
Website: http://www.dattatrayconsultancy.com
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