Delice Hospitality Hiring for Pastry Chef at Delhi, Delhi, India Full Time

Job Description

Chefs required for a running bakery/patisserie.Baking Cakes, cookies, macaroons, fondant cakes etc.
Must have knowledge on all the latest trends and different cakes.Responsibilities and Duties

• This job requires baking of gourmet products-breads, buns, rolls , brownies, cookies, cakes etc on daily basis as per order.
• Excellent knowledge about baking required.
• Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
• Able to develop, design and create new ideas for new Bakery products.
• Manages all day-to-day operations of the Bakery.
• Ensure excellent quality throughout the process of making the product

Key Skills
cakes, pastry, baking, Kitchen Experience, patisserie
Required Experience and Qualifications
work: 2-5 years or more(Preferred)
Benefits
Lunch providedJob Type: Full-timeJob Types: Full-time, Regular / PermanentSalary: INR15,000.00 – INR22,000.00 per monthBenefits:

• Food allowance

Schedule:

• Day shift

Speak with the employer
+91 8851104379