Gallops Restaurant Hiring for Pastry Chef at Mumbai, Maharashtra, India Full Time

Job Description

• Plan, implement and manage daily operations
• Prepare menus
• Suggest new menu items
• Understand visitors’ preferences and make suggestions based on findings
• Prepare a wide variety of goods such as cakes, cookies, pies, bread
• Decorate pastries using different icings, toppings so that they are appealing to the eye
• Monitor supplies and ingredients necessary for daily operations
• Check quality of material and condition of equipment
• Train, guide and motivate pastry assistants
• Identify staffing needs and help recruit and train personnel
• Maintain a clean cooking station
• Adhere to health and safety standards
• Keep abreast with the latest food and industry trend

Expected Start Date: 25/8/2021Job Type: Full-timeSalary: INR15,000.00 – INR22,000.00 per monthBenefits:

• Paid time off

Schedule:

• Flexible shift

Supplemental Pay:

• Yearly bonus

Application Question(s):

• What is your current Location?

Experience:

• total work: 5 years (Required)
• Pastry Chef: 2 years (Preferred)

Language:

• English (Preferred)

Work Remotely:

• No