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Private Jobs / Private Sector
Gallops Restaurant Hiring for Pastry Chef at Mumbai, Maharashtra, India Full Time
Job Description
- Plan, implement and manage daily operations
- Prepare menus
- Suggest new menu items
- Understand visitors’ preferences and make suggestions based on findings
- Prepare a wide variety of goods such as cakes, cookies, pies, bread
- Decorate pastries using different icings, toppings so that they are appealing to the eye
- Monitor supplies and ingredients necessary for daily operations
- Check quality of material and condition of equipment
- Train, guide and motivate pastry assistants
- Identify staffing needs and help recruit and train personnel
- Maintain a clean cooking station
- Adhere to health and safety standards
- Keep abreast with the latest food and industry trend
Expected Start Date: 25/8/2021Job Type: Full-timeSalary: INR15,000.00 – INR22,000.00 per monthBenefits:
- Paid time off
Schedule:
- Flexible shift
Supplemental Pay:
- Yearly bonus
Application Question(s):
- What is your current Location?
Experience:
- total work: 5 years (Required)
- Pastry Chef: 2 years (Preferred)
Language:
- English (Preferred)
Work Remotely:
- No