Should have excellent communication skills with a min. of 4-5 yrs of experience in the same field.Should also be able to handle Home DeliveryShould maintain healthy guest relations through personalized service, constantly strive towardsimproving guest dining experience and achieving absolute satisfaction.Should have the capability to coordinate with all the departments/ staff in the restaurant, and
should comply with the Cos policies and standards.Should illustrate courteous attitude, thorough professionalism and flexibility in terms of duties and responsibilities,work timings etc.Should ensure regular monitoring of guest feedback and efficient and prompt service.All staff are required to wear mask & gloves & follow all Govt Covid Guidelines.Job Type: Full-timeSalary: INR20,000.00 – INR30,000.00 per monthBenefits:
Schedule:
Supplemental Pay:
COVID-19 considerations:
All staff are required to wear mask & gloves & follow all Govt Covid Guidelines.Education:
Experience:
Language:
Work Remotely:
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