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Private Jobs / Private Sector
Hyatt Hiring for Demi Chef de Partie – South Indian at CHENNAI, India Full Time
Description:
You will be responsible to provide an excellent and consistent level of service to the guests. Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals
Qualifications:
Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / · Good Guest Relations Skills. Minimum of two years of experience in South Indian kitchen in hotel operations
Primary Location: IN-TN-Chennai
Organization: Park Hyatt Chennai
Job Level: Full-time
Job: Culinary
Req ID: CHE002117
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.