Job Title: AM/Manager QC
Reports to: Manufacturing Head
Educational Qualification: Graduation, B.Tech in Food Technology
Experience: 8 to 15 years
Desired Industry Exposure: FMCG
Salary: Negotiable
Location: Ranchi
Age of the candidate : 30 to 40 years
Essential Responsibilities:
· Understanding customer needs and requirements to develop effective quality control processes through sales team
· Devising and review specifications for products or processes
· Setting requirements for raw material or intermediate products for suppliers and monitor their compliance
· Leading Raw material and product inspection plan creation & management, and ensuring alignment with the factory Quality Monitoring Scheme (QMS) & the factory HACCP plan
· Ensuring adherence to GMP, health and safety guidelines as well as legal obligations
· Supervising chemists and assistants and provide guidance and feedback on quality standards
· Overseeing all product development procedures to identify deviations from quality standards
· Inspecting final output and compare properties to requirements
· Approving the right products and rejecting defectives
· Soliciting feedback from customers to assess whether their requirements are met
· Developing high quality standards and ownership across the value chain within the allocated budgets.
· Providing technical support/resources for Co-manufacturers and Affiliates, which include ensuring continued compliance to formal release requirements of associated products.
· Monitoring and assessing performance of the quality systems, report its effectiveness to management and implement actions for improvement
· Ensuring compliance to internal and external audits i.e. FSSC 22000/Market audits/regulatory inspections
· Leading execution of the food safety team and programs to ensure HACCP are followed.
· Ensuring HACCP are executed on the floor effectively to promote food safety standards.
· Actively participating in the change control process, including new products to ensure allergen matrix is applied.
· Leading document control to ensure key documents and records are maintained (BOM’s etc.) to demonstrate products are manufactured following food safety standards.
· Driving Hygiene and GMP programs across the whole factory and external warehouse.
· Staying up to date of new and/or updated Regulatory Policies within the facility & act accordingly.
· Conducting regular training for workers and the team on various quality topics with the aim of improving overall product quality and reducing customer complaints.
· Conducting internal departmental audits and proposing corrective actions
· Ensuring CIP is done as per specifications and verifying CIP through testing
· Finding ways of improving CIP system/chemicals
· Leading Execution of overall line hygiene including pest control services
· Responsible for Product release coordination and Product holds and rework dispositions
· Responsible for Traceability for product recall & withdrawal
Job Type: Full-time
Salary: ₹25,000.00 – ₹35,000.00 per month
Schedule:
Ability to commute/relocate:
Experience:
Speak with the employer
+91 6200243665
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