K hospitality Hiring for Team Member/ Senior Team Member at Bengaluru, Karnataka, India Full Time

Job Description

A steward assists in keeping a restaurant, bar, or lounge clean and sanitary, assists in cleaning dishes and tends to customers’ needs. The steward may also perform basic administrative tasks, such as answering phones, taking reservations, and giving out basic information.Steward Responsibilities:

• Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.
• Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.
• Keeping menus clean and presenting them to customers.
• Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.
• Clearing tables and preparing them for the next customers.
• Assisting in cleaning and opening or closing tasks.
• Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.
• Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
• Transporting used linen to or from the laundry or housekeeping section.
• Assisting with unloading and storing stock.

Job Types: Full-time, Regular / Permanent, VolunteerSalary: INR12,000.00 – INR15,000.00 per monthSchedule:

• Day shift

Supplemental Pay:

• Commission pay

COVID-19 considerations:
2 Dose Vaccination and Aadhar Card MustAbility to commute/relocate:

• Bengaluru North, Bengaluru Urban – 560064, Karnataka: Reliably commute or planning to relocate before starting work (Required)

Education:

• Secondary(10th Pass) (Preferred)

Experience:

• total work: 1 year (Preferred)
• Management: 1 year (Preferred)