Le Foliage by TGI-Hotel Hiring for Commis Chef at Bengaluru, Karnataka, India Full Time

Job Description

• As a Commis, you are also expected to comply with the conditions of the food hygiene policies.

• Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model.

• Accepting store deliveries are also part of the Commis I Chef duties.

• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.

• Control food stock and food cost in his section/kitchen.

• Cook food and prepare top-quality menu items in a timely manner.

• Communicate assistance needed during busy periods.

• Commis I Chef are also required to ensure that all stocks are well maintained.

• Commis I also ensure that mise en place for food preparation is completed in your section.

• Ensure the quality of the food items.

• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

• Ensure and prepare mise-en-place for banquets and restaurant buffets as per the F.P

• Ensure the proper sanitation and cleanliness of surfaces and storage containers.

• Ensure constant innovation in buffet preparation and presentation.

• Follow and maintain cleanliness and good hygiene practices in the kitchen.

• Inform Chef of excess food items for use in daily specials.

• Inform F&B service staff of available items and available chef special menu.

• Keep work area at all times in hygienic conditions according to the rules set by the hotel

• Monitor the quality and quantity of food that is prepared.

• Operate kitchen equipment safely and responsibly.

• Prepare the daily mise-en-place and food production in different sections of the main pantry or satellites.

• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

• Prepare fresh ingredients for cooking according to recipes/menu.

• Responsible to maintain food logs.

• Support the Demi Chef de Partie or Commis II in the daily operation and work.

• Test foods to ensure proper preparation and temperature.

• To be present in the assigned kitchen as and when required and also an internal transfer after 2-3 months in others as per management policy.

• To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department.

• To assist chef with chopping, packing and helping/learning with dishes.

• Attend the training being conducted and implement in daily operations and improve the quality of food.

• You would need to follow the cleaning schedules for the kitchen and clean the section and other areas as directed.

• Work according to the menu specifications by the Chef de Partie.

• Need to be flexible and willing to help other departments at busy times as and when required.

Prerequisites:

• Great teamwork skills and attention to detail.

• Positive outlook and outgoing personality.

• Able to take responsibility.

• Be Customer Focus first.

• A person who enjoys working in a lively, fast-paced environment, someone who lives his hobby and is passionate about cooking and food.

• This role requires the ability to move and lift up to 25 lbs.

• Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.

• Flexibility to work in any dining outlet is also necessary to assist as the business requires.

Education:

• High school education or diploma in culinary is required. Basic computer skills and familiar with inventory systems.

Experience:

• Previous Hospitality and Catering industry experience working at a Commis I Chef level in a good-quality restaurant or 5 Star hotel.

• One to five years of minimum previous experience required in a high volume kitchen or full-service hotel.

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Setupmyhotel 2021 – All rights reserved.Job Types: Full-time, Fresher, Walk-InSalary: INR10,000.00 – INR13,000.00 per monthBenefits:

• Food allowance

Schedule:

• Flexible shift
• Rotational shift

Supplemental Pay:

• Yearly bonus

Experience:

• work: 1 year (Preferred)
• total work: 1 year (Preferred)

Education:

• Secondary(10th Pass) (Preferred)

Work Remotely:

• No

Speak with the employer
+91 8123202154