Job Summary
The person will be responsible to provide standard level of service to our guests, as per our given standards. The person is responsible to serve Food & Beverage to guests in the given Place of Work, be it restaurant, Banquet or room service; provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
Key Skills
English speaking and fluency in regional language.
Required Experience and Qualifications
Graduation
Hotel Management or similar
Benefits
Training
Accomodation
On duty Meals
Health InsuranceJob Types: Full-time, Fresher, Walk-InSalary: INR10,700.00 – INR12,000.00 per monthBenefits:
Schedule:
Supplemental Pay:
Education:
Experience:
Work Remotely:
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