Ø Reporting to Managing Director & Owner Of The properties.
Ø Handling daily operation.
Ø Responsible for sales (Corporate & social event, destination wedding etc.)
Ø Training and implementing work technique.
Ø Meeting with all the members, getting their feedback, making sure of their satisfaction.
Ø Coordinating with the material Manager to determine the minimum and maximum food and beverage stocks. To approve all purchase and other food and beverage item in accordance with corporate quality and quantity standard
Ø Functional responsibilities of the Front Desk, Housekeeping, Human resource and Food & beverage
Ø Making sure that guest have a good first and last impression of the hotel.
Ø Setting sales target for staff and monitoring them to ensure that they are achieve.
Ø Striving to create a relaxing and welcoming ambiance for clients
Ø Handling guest complaints and ensuring appropriate action is taken.
Ø Identifying other revenue stream opportunities.
Ø Launching local publicity campaigns and attending networking event.
Ø Making sure presentation, recipes and service are consistent throughout the hotel.
Ø Demonstrating visible operational leadership and management to the hotel staff.
Ø Reviewing the budget, plan training seminar schedule, overseeing the hotel maintenance.
Job Type: Full-time
Salary: ₹50,000.00 – ₹60,000.00 per month
Benefits:
Schedule:
Ability to commute/relocate:
Education:
Experience:
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