LEADING RESORT
COLD KITCHEN CHEF
Looking for a suitable candidate for the above requirement.
The ideal candidate would be a person with a minimum Two years or more experience as a Cold kitchen in a reputed resort/Hotel or Restaurant chain can be sufficient as well.
SALARY :US$700 (Paid in MVR)+Food allowance MVR 1,800+ Free Accommodation & Uniforms
GENERAL RESPONSIBILITIES
Perform duties in accordance to Standard Operating procedures and Guidelines of the company
Endures to maintain high standards in personal appearance. Should be well groomed, hygienically clean and properly attired in uniform to carry out duties at all times.
Ensures to behave/carry out tasks and responsibilities in a professional manner.
Ensures to be punctual to report to duties and prompt to disseminate services.
Ensure to be well organized to carry out job tasks with necessary accessories ready and at hand.
Ensure to be ready to handle guest requests, suggestions and follow through to maximize the service standard.
Ensure to be knowledgeable about fire and safety procedures.
Ensure to be committed to suggest/introduce new initiatives that are focused on
Enhancing guest experience.
Report any health or safety hazards to the Executive Chef/F&B Manager.
Ensure all policies and procedures are followed.
VISA: Work Permit
INTERVIEW : CV/Telephonic
PROCESS TIME : 15days
SERVICE CHARGE : APPLICABLE
Candidate Requirement
Experience:
2 – 5 years
ReliJobs
SOWMIYA
No 1/55 Flat 3 Pillaiyar Kovil Street,
Coimbatore, Tamil Nadu
India
Phone: 7397063038
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