1. Inters have to make list of restaurant owners and chefs in their respective cities and have to contact them via Call/ E-mail/ DM on Social Media. By taking their permission of the Restaurant and Cafe Owners they have to register the Restroworld website.
2. Interns have to write one blog per day from the account of restaurant owner of about 250-300 words about the restaurant and chefs, post it on Restroworld and share the links of the blog on respective LinkedIn and Facebook accounts.
3. Interns will have to use the following hashtags which will be provided by the company while posting the blogs and will have to share the link of their blogs to their respective HR.
4. Interns will have to share the restaurant owner’s or chef’s name, their city names, E-mail ID, Mobile no. to the HR.
Benefits: –
Internship certificate
Flexible timing
Work from home
Job Types: Internship, Fresher
Contract length: 3 months
Benefits:
Schedule:
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