Job Description:
Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Manager’s duties are to ensure health and safety regulations and manage inventory.
Functional Area:
Hotel Management
Candidate Requirement
3 to 4years Experiencce in Restaurant field.Candidate knows how to Handle restaurant.
Experience:
3 – 13 years
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