Professional Indian Commi 1 Chef required to handle miseen place, Indian dishes and staff food.
Cuisine – North Indian and South Indian.
Roles and Responsibilities
Skills And Qualities:-
Shift – Tuesday to Sunday 10 hours
Perks and Benefits
Food provided
Leave encashment
Paid sick time
Paid time off
Provident Fund
Service charge amounting to 6000-7000 Role
Industry Type
Functional Area ,
Employment TypeFull Time, Permanent
Role CategoryKitchen / F&B Production
Education
UG :Any Graduate
PG :Any Postgraduate
Key Skills
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