Job Description:
– To control over in-process parameters during manufacturing of products.
– Packing supervision and quality inputs.
– Bulk inspection and FG inspection.
– Follow Master batch instructions.
– Knowledge of ISO, GMP, HACCP
– Good MIS knowledge.
Functional Area:
Quality Control
Candidate Requirement
-Thorough knowledge and understanding of herbs / Nutraceuticals / Herbal Products.
– Strong written and oral communication, Computer skill (MS-Office).
– Coordination with different departments of Company…
Experience:
0 – 3 years
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