RESTAURANT STORE MANAGER
ROLES AND RESPONSIBILITIES
· Responsible for the organization and management of inventory in the restaurant.
· Keeping track of what items are in stock, ordering new items as needed, and organizing the inventory in a way that makes it easy to find and use.
QUALIFICATIONS AND SKILLS
· 3+ yrs. in inventory management in Food & Beverages sector
· Team player
· Analytical mind
· Degree/education in business logistics, finance or similar field is desirable.
Job Types: Full-time, Regular / Permanent
Salary: ₹14,000.00 – ₹25,000.00 per month
Benefits:
Schedule:
Supplemental pay types:
Ability to commute/relocate:
Experience:
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+91 9004027778
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