About the company: We are a new startup working on an innovative concept to create a healthier version of unhealthy food items. About the internship/job: Selected intern’s day-to-day responsibilities include: 1. Cooking vegetarian food (8 to 9 hours a day) 2. Maintaining proper food safety and hygiene 3. Working in harmony with the team Who can apply: Only those students or freshers can apply who:
Number of internships/jobs available: 2 Categories: Hospitality,Hotel Management
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