Hyatt Hiring for Assistant Manager – Hygiene at VADODARA, India Full Time

Description:

Operational Duties

• Work closely with the hotel’s nominated cleaning supplies and hygiene consultants.

• Supervise stewards and kitchen staff and ensures they are following all hygiene standards and practices.

• Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.

• Performs regular hygiene inspections in all areas of the kitchen and food service areas

• Ensures the hygiene standard of Food and Beverage production and service within the Hotel.

• Works closely with the local Hygiene and Health authorities/ agencies and coordinates with all related matters that involve the Hotel and the authorities

• Provides advice to the Management to ensure environmental hygiene • Coordinates and ensures the implementation of the Pest Control program in the Hotel.

• Takes all necessary actions to ensure the Hotel passes the Hygiene inspection and successfully obtains the necessary Hygiene License for the Hotel.

• To have a complete understanding and strictly adheres to the Hotel Policies & Procedures related to Fire, Hygiene, Health, and Safety.

• Assists the Training department in all training activities related to Health and Hygiene.

• Establishes and enforces sanitation standards for the kitchen.

• Conduct all training related to hygiene, safety, and wellbeing for newly hired associates in various departments to ensure all colleagues have a thorough and practical knowledge in these areas as well as Hyatt’s standards. Includes completion of all administrative aspects of training including scheduling and recording of attendance and ensuring completion. Also includes implementation, training, and utilization of standard, process, and procedures for cleaning and disinfecting.

• Proactively communicate within the hotel on safety, hygiene, and wellbeing standards; participate in scheduled department meetings to reinforce safety, hygiene, and wellbeing priorities and re-train as needed

Qualifications:

At least 2 Years of experience in the implementation of Quality Management Systems in the Hospitality Sector.

• Education: Bachelor’s Degree in Food Science, Microbiology, Chemistry

• Knowledge: Best practices in Quality Management , HACCP, Quality system monitoring and auditing

• Skills: High Planning and Organizing, Communication, Presentation, Report Writing

Primary Location: IN-Vadodara

Organization: Hyatt Place Vadodara

Job Level: Full-time

Job: Administrative

Req ID: VAD000054

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.