You will be responsible for the efficient running of the department in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Food & Beverage Controller is responsible to ensure the smooth and efficient operation of the Food & Beverage Services & Accounting Division, while maintaining Hyatt International’s high standards of Financial Management.
Qualifications
Ideally with a relevant degree or diploma in Finance, Commerce or Hospitality/Tourism management. Minimum 1 year of work experience as Food & Beverage Controller in hospitality sector. Good problem solving, administrative and interpersonal skills are a must.
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