IHG Hiring for Chief Steward at Lucknow, India Full Time

About us

Travel is a journey. We help make it a joy.

Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guests stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We should know, we’ve been on our journey since 1952. So if you can help us spread the joy of travel to all, we’d love to give you a warm welcome to the Holiday Inn® family.

Day to day

People

• Establishes and maintains effective employee and inter-departmental working relationships.

• Assists the Director of Food and Beverage and the Executive Chef in developing training plans, develops training material in accordance with IHG guidelines and implements training plans for the Stewarding employees and other Food and Beverage employees.

• Conducts daily briefings and other meetings as needed to obtain optimal results.

• Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs.

Guest experience

• Oversees the preparation of kitchen equipment for use.

• Manage the receiving and storage of kitchen goods.

• Oversees the cleaning and storage of kitchen equipment.

• Oversee the cleaning of the premises.

• Oversee the removal of waste.

Finance

• Handles administrative works and keeps up-dated files on the following Stewarding matters:

• Finance

• Standards

• Training

• Outlets

• Meetings

• Miscellaneous

• Determines the minimum and maximum stocks and controls the par-stocks of all material and equipment

• Conducts inventories in coordination with employees of the accounting division

• Controls and analyses, on an on-going basis, the level of the following:

• Costs

• Breakage

• Quality of support provided to other sections

• Condition and cleanliness of facilities and equipment

• Guest satisfaction

Responsible Business

• Oversee the handling of kitchen linen

• Maintains a hygienic kitchen

• Cleans the kitchen and equipment

• Maintains high levels of personal hygiene for self and enforces hygiene standards for team

• Manages all functions of the Stewarding operation to achieve the optimum quality level of sanitation

Monitors local competitors and compare their operation with his operation

Requirements

• Order and control all inventory of cleaning compounds.

• Balance operational, administrative and Colleague needs.

• Ensure all equipment is in working order and report any items in need of repair.

• Follow department policies, procedures and service standards.

• Maintain a clean and safe work environment.

Benefits

We’ll reward all your hard work with a great salary and benefits – including a uniform, great room discount and superb training.