Silver Sand Hotels & Resorts Hiring for Food and Beverage Manager at Port Blair Full Time

A Food and Beverage Manager is a hospitality and tourism professional specialized in forecasting, planning and controlling the ordering of food and beverages for a hospitality property. He also manages the finances related to the whole process of purchasing food and drink for the hotel premises.

• Plan, forecast and execute food and beverage orders
• Process customer complaints patiently
• Plan alternative recipes for customers with special dietary needs
• Check food and beverage supplies and place orders when needed
• Track and order shipments
• Communicate and build strong relationships with vendors
• Adhere to food, health and safety standards
• Plan, hire, train, oversee and manage the members of staff
• Oversee and supervise the welcoming of customers
• Always strive towards an exceptional customer experience

Job Type: Full-time

Salary: ₹25,000.00 – ₹45,000.00 per month

Benefits:

• Food allowance

Schedule:

• Flexible shift

Ability to commute/relocate:

• Port Blair, Port Blair – 744102, Andaman and Nicobar Islands: Reliably commute or planning to relocate before starting work (Preferred)