Job Description:
The Outlet Manager is responsible for the profitability of the outlet.
He performs outlet-level support functions including customer service, scheduling, day-to-day operations, cashiering, loss prevention, maintenance and back-office support.
He manages inventories, interacts with customers, wait staff and support employees to maximizes revenue generation and enhance the customer experience.
He oversees the recruitment, training and motivation of staff.
He maintains high standards of quality control, hygiene, health and safety in the dining area
Functional Area:
Retail/Counter/Merchandising
Candidate Requirement
2-4 years experience in food industry.
Looking candidate from food industry only..
Experience:
2 – 4 years
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